Sandwich Bored?
How long does it take you to open the fridge, scrape up some ‘I can’t believe it’s not butter’ and apply it to two pieces of bread? A minute? Less than a minute? You’ve still got time to spare! Throw a ready-cut slice of cheese between the two pieces of bread – and head out the door to catch your train. You can dispense with putting the result in a polythene bag if you like – think of the environment. Just chuck it in your briefcase; it will still fill your stomach at lunchtime – even squashed flat it will transform into stomach-shaped once it has travelled down your gullet – doesn’t need to start life perfectly triangular. The wonders of the human body!
The cost? 40p would be generous.
What’s that you say? You’re rushed in the morning? Busy people; pressure of modern life?
Then how come, four hours later, you can find that same two entire minutes to lean over a chill counter as you dither between ‘Camembert and ripe Forest berries’ or ‘Cheddar with organic red onion’ in Marks and Spencer – and that’s not counting the time spent queuing up to pay your £4.
*Sigh*. Ms Raccoon has been reading ‘sandwich statistics‘. More interesting than it might seem at first sight.
Did you know that 300,000 people get up every morning, catch that train, and then spend all day, their entire day, applying ‘I can’t believe it’s not butter’ to two slices of bread on your behalf, and don’t even throw the slice of cheese in between? Nope, that’s someone else’s full time employment; professional cheese slice chucker…
300,000 people! That’s ten times the number employed in the entire wind farm industry; and we spend enough time complaining about what a useless waste of space that is. 300,000 people – that’s ten times the number of people who come into Britain ever year from non-EU countries that we are having a major political row over at the moment. That’s ten times the number of people as were required to run the entire 2012 Olympics.
300,000 people who manage to pay their mortgage, their child care bills, feed their family, claim their top up benefits, buy new knickers, feed the cat – doing nothing more than spread pretendy butter on two slices of bread all because you can find two minutes at lunch-time to dither over their handiwork, but you can’t find those two minutes before you leave the house in the morning!
I’m not counting the number of people who spend at least an hour a day saying “White or brown” to you, or “That’ll be £7.20” should you have stupidly stepped into Starbucks sandwich emporium. Nor the expensively trained journalists who uncomplainingly spend their working week writing about sandwich fillings for ‘International Snack and Sandwich News‘; nor the experts involved in judging ‘British Sandwich Designer of the Year ‘ – Oh well done Catherine!
It was, of course, the news from the Greencore factory in Northampton that they were to search for an additional 300 eastern Europeans to butter those slices of bread for us that sent me nose-diving into the sandwich sub-culture. Despite over 500 bread butterers in Corby, a mere 50 miles away, having lost their jobs, only 50 of them applied for the new jobs in Northampton. Greencore decided that the British were simply not ‘hungry enough’ for work – and so went to Hungary, where they are. So to speak. Or summit like that.
Up in sunny Bradford, you will find ‘Love Bites’, a major sandwich making empire. Richard Smith started making sandwiches in his kitchen and flogging them out of the back of a van in 1991. Now he has a fleet of refrigerated lorries that can each carry 56,000 sandwiches charging round the country.
In the Midlands, you will find Iwona Zilinskas – she came here in 2004 as an illegal immigrant, buttering slices of bread for us – but now has legal status and runs an employment agency making sure that the mainly Albanians, Latvians and Poles 300,000 people who know which side our bread should be buttered are paid minimum wage and not exploited.
It is a £7bn industry. 7,000,000,000 quid a year – and 300,000 people. 3.5bn sandwiches every day.
We could solve overcrowding on this beleaguered isles at a stroke here – and if my maths is right, I’ve just put an extra £5.5bn in your pocket for cat food. I must take a week off writing more often – I could solve the entire problems of the world if I took a month off….
Shift that two minutes you find at lunchtime to 7am – and discover which side your bread is buttered!
- windsock
November 19, 2014 at 9:53 am -
Welcome to the economy of “service industries”…. We were de-industrialised so we can spend our time selling coffee and sandwiches to each other while paying someone else to do our hair while someone pays us to look after their children…. The workshop of the world is permanently closed for lunch.
- Moor Larkin
November 19, 2014 at 10:21 am -
There’s always Ken Dodd’s Jam Butty Mine I suppose, but then it’s always been jam tomorrow.
- Don Cox
November 19, 2014 at 10:40 am -
Making sandwiches is manufacturing, not service. A physical object is constructed from raw materials.
A service industry is one where people talk to each other, as in Universities.
- windsock
November 19, 2014 at 11:15 am -
No, a service industry is where yo DO something for someone else… like making their sandwich, which, as Anna points out, can easily be done by yourself. You don’t get the cook in your stately home to “manufacture” diiner. she is “in service”.
- Don Cox
November 19, 2014 at 3:29 pm -
“No, a service industry is where yo DO something for someone else? like making their sandwich, which, as Anna points out, can easily be done by yourself. You don’t get the cook in your stately home to “manufacture” diiner. she is “in service”.”
If you have a stately home, your cook and your blacksmith are personal servants, and you speak to them.
Manufacture of sandwiches is no different from manufacture of chairs, CDs, or sticky tape. As Ms Raccoon mentions, it is done on an assembly line.
From another point of view, you could argue that all manufacturing is a service. People make sticky tape for you to save you the trouble of buying the machinery and making your own.
- windsock
November 19, 2014 at 4:57 pm -
I’d concede that making the bread might be “manufacture”, but not a sandwich. At most it is assembly, performed on demand, as a service.
- windsock
- Don Cox
- windsock
- JimS
November 19, 2014 at 5:40 pm -
The ONS Standard Occupational Classification for Sandwich Maker is 9272, a sub-class of Major Group 9: Elementary Occupations.
I think that means it is considered to be even lower in the hierarchy that ‘Service’ (Major Groups 6 & 7).
- Moor Larkin
- Moor Larkin
November 19, 2014 at 9:58 am -
I’m too busy loafing around the internet to feel sandwich bored…
Greencore Group recognises the diversity of its trading companies and has devolved much of its general HR policy to the site based professionals. In order to keep abreast of the high level of British and European legislation in this area the Corporate Office, in partnership with our professional advisers, provides practical advice and solutions. Employee representation is again handled on a site by site basis with appropriate support from the centre and the Company has established good working relationships with appropriate representative bodies.
http://www.greencore.com/content.asp?topic=why_work_for_greencore&page=526- The Blocked Dwarf
November 19, 2014 at 10:12 am -
“I’m too busy loafing around the internet to feel sandwich bored… :-D”
You’d butter wise up, use yer loaf or you’ll be toast.
*couldn’t think of anything erudite to say so went with lame arsed puns*
- Moor Larkin
November 19, 2014 at 10:16 am -
You’re such a ham
- The Blocked Dwarf
November 19, 2014 at 10:16 am -
No just cheesy.
- Moor Larkin
November 19, 2014 at 10:22 am -
The world is just a great big diced onion
- The Blocked Dwarf
November 19, 2014 at 10:26 am -
Maybe or mayo not. I’m creme fraiche out of ideas.
- Moor Larkin
November 19, 2014 at 10:35 am -
I feel we’re on the crust of a wave
- The Blocked Dwarf
November 19, 2014 at 10:59 am -
Pret is a right le pain in the boules.
- The Blocked Dwarf
- Moor Larkin
- The Blocked Dwarf
- Andrew S. Mooney
November 19, 2014 at 10:36 am -
I’ve gotten into a right pickle trying to find something to top all this.
- The Blocked Dwarf
November 19, 2014 at 10:47 am -
You just wanted to chutney that in?
- Andrew S. Mooney
November 19, 2014 at 10:51 am -
Lettuce not assume anything else.
- The Blocked Dwarf
November 19, 2014 at 10:56 am -
all out of sym-Pâté .
- Joe Public
November 19, 2014 at 11:26 am -
‘Cos you’ve run out of ideas?
- Mudplugger
November 19, 2014 at 7:27 pm -
Leaf him alone, he’s not worth it.
- The Blocked Dwarf
November 19, 2014 at 7:44 pm -
Franks-ly, I couldn’t give a fig…bruschetta, he’s just taking the HP. I shall return ryvitalized to the frais..gras. Although me Marmite club sandwich him one.
- The Blocked Dwarf
- Mudplugger
- The Blocked Dwarf
- Andrew S. Mooney
- The Blocked Dwarf
- Moor Larkin
- The Blocked Dwarf
- Moor Larkin
- The Blocked Dwarf
- The Blocked Dwarf
November 19, 2014 at 10:16 am -
Slightly off topic but does anyone remember those god-awful toast toppings of our all childhoods- small tins of something that looked like suntanned cat puke and were Saturday evening tea between waiting for the interminable football results to finish on “Look Bumpkin” and Dr.Who? Tasted as bad as they looked but the tins were really useful for the Blue Peter Advent Crown (which back in the 70s had real actual candles!).
- theyfearthehare
November 19, 2014 at 1:03 pm -
IIRC I think they where marketed under the name “toppers” . Knowing what we now know about the complete lack of integrity of those companies who provide our “food” it probably was cat vomit, from diseased cats.
- Rightwinggit
November 19, 2014 at 9:06 pm -
My God, I remember them…for all the wrong reasons.
- Rightwinggit
- theyfearthehare
- Ian B
November 19, 2014 at 10:25 am -
Not noted is that it would be a serious PITA to travel to and from Corby every day for a badly paid job here in Northampton. There is no Corby to Northampton commuter train, which means getting 50 miles from hither to yon is different to 50 miles from a commuter town into London down the railway. No doubt many of the potential applicants do not have cars either, you see. And this is the problem. Migrant workers are more mobile. They fetch up somewhere and live in probably rather cramped rented accomodation. They don’t have homes in Corby. They don’t have families, or a life. They can just pitch up for a few years in some place in a foreign land, then go home again.
Higher up the market, back when I was doing agency engineering work in London, nearly all the others doing it were Aussies, Kiwis and South Africans; all young, all living in shared digs, all just here for a couple of years to earn some cash (which was worth far more in spending power when they took it home, e.g. to buy a house) and “do Europe”. They were not rooted in Britain. Having already decided to up sticks and temporarily work here, they could arrive wherever they were needed for the work. Then go home again to their real lives.
The basic problem is that the rest of the world is effectively an infinite supply of migrant labour. They can afford to work for less, they can do it for just a few years when they’re young, before they have spouses and kids. When they go home, the next batch of 20 year olds comes to replace them. It doesn’t compare to a native trying to work throughout their life in Britain; but unfortunately the converse does not apply. There are no opportunities for Brits to go to Poland or Romania for 5 years and earn money that is worth more here than there; which is why the flow is unidirectional.
- Moor Larkin
November 19, 2014 at 10:29 am -
The Japanese came to Sunderland. But Greencore cannot go to Corby.
- Duncan Disorderly
November 19, 2014 at 11:17 am -
Indeed. There is no way any Briton can earn a living out of making sandwiches. It is a student McJob at best. Personally, I’d get a diagnosis of something and live off benefits if making sandwiches was the only other option.
“300,000 people who manage to pay their mortgage, their child care bills, feed their family, claim their top up benefits, buy new knickers, feed the cat…”
Er, no.
- Moor Larkin
November 19, 2014 at 11:40 am -
* There is no way any Briton can earn a living out of making sandwiches *
I wonder if companies like Greencore are crushing the small entrepreneur with foreign investment capital. I imagine H&S takes a toll too. Listeria and salmonella were big news in the 90’s.
http://forums.moneysavingexpert.com/showthread.php?t=1649067
Hello lovely people,
I’m looking for some help/advice/wisdom please
I am going to be starting up a small sandwich making company, which I will be doing from my own kitchen. I will be making a selection of sandwiches daily for the local shop. They have requested fifteen per day to start off and see how they sell. I intend to make them fresh every morning,using local suppliers as much as possible(though will need to try keep costs down). I will do market research to find out the most popular fillings.- Cloudberry
November 19, 2014 at 11:52 am -
There are no opportunities for Brits to go to Poland or Romania for 5 years and earn money that is worth more here than there; which is why the flow is unidirectional.
http://www.dailymail.co.uk/news/article-2043562/SPECIAL-REPORT-The-Brits-left-UK-life-Poland.html
http://www.warsawvoice.pl/WVpage/pages/article.php/3819/article (there are several videos on YouTube showing him babbling away in Polish)
- Cloudberry
- Moor Larkin
- guthrie
November 19, 2014 at 11:45 am -
WEll said, Ian.
Then there’s the cost of moving; unless you have a well equipped family, it’ll cost you hundreds of pounds to move yourself and stuff* 50 miles to some other rented or mortgaged accomodation. On the minimum wage. even with benefits, that is a fairly large amount of money.* Sure we could all live with just a bed, cooker, chair and laptop, but that wouldn’t keep the economy spinning around.
- binao
November 19, 2014 at 8:49 pm -
I’ve looked at a few posts & I reckon Ian B.’s got it right.
I’ve worked overseas, admittedly far enough up the food chain to make it well worth while. Which it always was just for the experience, aside from the conditions.
I’ve moved around the UK, often the same deal, but I’ve also done the long hours, paid & unpaid.
I guess what I’m saying, as Ian B., is that there isn’t necessarily a simple comparison between the motivated opportunists who have got off their behinds & come here vs. the established out of work natives.
I do think our unattached natives without responsibilities should try to compete, though. They do speak our language. There does seem to be a wholly unrealistic belief that ‘the system’ is obliged to find some a home & a job near Mum, and a pay top up to provide all the essentials. A belief that has been fostered by our own politicians.
Time for the trinitrate spray and a sit down.
- Moor Larkin
- The Blocked Dwarf
November 19, 2014 at 10:47 am -
“They don’t have homes in Corby. They don’t have families, or a life. They can just pitch up for a few years in some place in a foreign land, then go home again”
Dad used to ride a Honda 50cc from Buckingham to North Norfolk every Friday night, in the days before the A11 was almost a decent bit of road. He used to stop halfway for a mug of tea at the greasy spoon and more than once he was so frozen that he physically couldn’t dismount and had to get bemused truckers to lift him bodily off the bloody bike.
During the Depression Great Granddad cycled across the country to get a job in the Mill (we’re talking heavy sacks of flour lugging mill not textiles) in the Norfolk village of Upper Colostomy Bag Magna.
You go where the work is. I’ve gone abroad to work, so have countless others.
- Robert the Biker
November 19, 2014 at 2:18 pm -
Me too, but for rather more than minimum wage!
Of course as the inhabitants of Corby were told a few years back, they were too ‘hideously White’ to get some sort of industrial plant or such in the area, which was instead going somewhere more brown, it would not surprise me to find they had decided to opt out of paying tax.- The Blocked Dwarf
November 19, 2014 at 2:47 pm -
” but for rather more than minimum wage!”
I was usually working fairly low paid hourly rate jobs but , at that time, it was not quite illegal to work as many hours as one wanted so I did 12-14 hour shifts, 27 nights a month and then pulled the phone out of it’s socket for 3 days a month. Meant I was taking home more than the local bank manager but also that I collapsed with what they now call ‘burn out’ but was just sheer lack of sleep cos I was bringing up 3 kids and caring for one insane missus during the day light hours…and still managing to fit in my own alcoholism. Pass the violin I know but it perhaps explains why I’m not overbrimming with sympathy for the former sandwich spreaders of Corby-they need to do the math, work out if it is more than they’ll get on the dole (and it probably won’t be) and then, if the sums add up, find a way of getting to work. I driven that distance for a burger before now and hitch hiked from Norfolk to Wales for a shag (desperate or what?).
- Robert the Biker
November 19, 2014 at 2:54 pm -
Most of my work is office based so I’m kind of limited on maximum hours, the most I’ve got was sixty a week in China. Did fifty a week in Munich but the Frogs in Paris were too tight to pay overtime and so did a day rate. Funnily, the real hard sloggers I’ve seen have been Americans who really put in the time, especially for their own business. I do average of fort five now so I suppose that makes me an idle bugger to some
Totally agree about any work being better than the dole.
- Robert the Biker
- The Blocked Dwarf
- bryan
November 20, 2014 at 9:28 am -
You certainly brought back memories! I rode a yamaha townm ate and a f1se moped from ,92 to 96 20 miles eachway through scottish winters
to work, so i know all about hypothermia, All the superbike owners laughed at me till i said i,d carried my bikes over8 foot snowdrifts
You cant do that with r1,s and goldwings, but in retrospect it was bloody awful!
- Robert the Biker
- Ancient+Tattered Airman
November 19, 2014 at 11:43 am -
BUY a sandwich? Good Lord, what has this country become?
- Peter Raite
November 19, 2014 at 12:01 pm -
I suppose I must have a degree of self-respect in that the two things I do before retiring for the night are to make my sandwiches and iron my short for the next day. Well, to be fair, Mrs Raite often irons the shirt, but I am constantly reminded that it’s a favour, not a certainty.
As to sandwiches, it’s two rolls of ham each day. Plain ham, peppered ham, crumbed ham, thick ham (none of your wafer-thin nonsense), black ham, mustard ham, porl loin (to be different), or sliced beef (to be very different). This is, I feel, a definite improvement from my primary school constant packed lunch of salmon pâté sandwiches (apart from the hateful days when there was no salmon, and I had to have chicken or – most hateful – beef paste).
I have to admit, though, that maybe once or twice a month, when for whatever reason I’ve been unable to make sandwiches, I’ll buy one from M&S at Charing Cross en route to the office. I usually go for egg and bacon, or chicken and chorizo – i.e. complex creations I’d never be bothered making myself. It does irk me, though, that so many pre-made sandwiches contain either cheese or tomato, meaning I will either avoid them completely, or else be forced to fish the offending ingredients out first.
- The Blocked Dwarf
November 19, 2014 at 2:54 pm -
Don’t most men ,who still need to wear a suit at work , iron their own shirt of an evening? I can’t imagine there are many men who let their wives/girlfriends anywhere near their good shirts with a hot iron. Same as letting a woman in your kitchen -you’ll have scratched nonstick pans and blunt knives before the day is out.
- T B Hall
November 19, 2014 at 3:46 pm -
I iron my shirt every morning- but buy a sandwich from the office canteen, or out. Personally, I find the sandwiches available outside are just more interesting- and I’ve done a cost/benefit analysis and it is better for me to buy out.
For my £3.50-£4.00 (less than 15 mins pay) I get:
Fresh bread very day (I don’t eat much bread otherwise)
varied fillings
Uncrushed/ non-soggy
Cool temperature/ fresh
The choice of when to spend my time sorting lunch
Yes, I could save a small amount of money- but when you factor in the cost of wasted ingredients (ham and marge alone would never be enough), the sheer fiddle when you are running for a train/ pulling clothes on/ half asleep, and the fact I’d likely just eat the damn thing at 9.30am anyway- I can’t be bothered…
- T B Hall
- Ian B
November 19, 2014 at 3:25 pm -
Funnily enough, I find those potted pastes to be a delicious and Proustian delicacy that take me back, for a sandwichy moment, to my youth. I occasionally buy potted beef just for that feeling.
- Peter Raite
November 19, 2014 at 4:06 pm -
I did buy some Shipham’s salmon pâté a year or so back out of curiosity, having not tasted it for nigh-on 30 years. It was edible, but I’ve never felt the urge to revisit it since. If I do actually fancy fish in a sandwich, I’d go for tuna, preferably the one lazily pre-mixed with sweetcorn.
- The Blocked Dwarf
November 19, 2014 at 4:26 pm -
The ‘cold spread’ Shipham et al were not too bad, I agree about the potted beef -although the tuna was pretty rank, but then again Mother baked her own bread and usually forgot to put salt in so any spread didn’t really stand a chance , not on top of petroleum based Red Band marg. I was glad when puberty meant I had enough strength to kneed several kilos of dough once a week and the bread making became one of *my* chores.
- Mudplugger
November 19, 2014 at 4:50 pm -
In a past life decades ago, I worked some evenings at a petrol station which was also a mini-market, next to a large council estate where lived one very large and barely-evolved family, known to us all as ‘the monkey family’ for visually obvious reasons.
Every single night, one of the ‘monkeys’ would come into the shop, buy 5 large sliced white loaves and one small jar of beef paste, no butter or marge, nothing else. We fantasised that they must have a spray-gun at home, diluting the beef paste with water and spraying it, ever so lightly, across a hundred slices of bread laid out on their living-room floor, to eak it out to an evening meal for the dozen or so of them.
One of the ‘monkeys’ once even tried to pay for it with a one-sided, monochrome photocopy of a £5 note ! I had evolved enough to spot it.- The Blocked Dwarf
November 19, 2014 at 6:19 pm -
“We fantasised that they must have a spray-gun at home, diluting the beef paste with water..”
Mud, that sentence might say more about YOU than them….
- Mudplugger
November 19, 2014 at 6:40 pm -
Point taken, but when you’re on the lonely late-shift, waiting for the next taxi-driver to turn up at the pumps, you’ve got to keep the single brain-cell active pondering some of life’s eccentricities …… the imagined monkey spray-gun was one of the few publishable ponders.
- Mudplugger
- The Blocked Dwarf
- Peter Raite
- The Blocked Dwarf
- Oi you
November 19, 2014 at 3:37 pm -
It’s interesting how our erstwhile leaders like to slag us off. The economy is OUR fault, doncha know, not theirs. Oh no, nothing to do with their barmy spendathon, followed by equally crazy fiscal meddling: it’s us who are to blame. We are far too lazy…workshy, content to earn benefits for doing nothing…watching far too much daytime TV.
Meanwhile, our EU cousins are a hard-working, diligent lot, willing to work for minimum wage…getting up at the crack of dawn, slaving away….Nothing to do with the fact that a house in Poland costs about £2000. Oh no.
You wouldn’t think that some of our leaders actually have degrees in economics.
- Moor Larkin
November 19, 2014 at 4:19 pm -
We keep being told our Economy is doing much better than in Euroland actually. Must be UKIP propaganda. Mind you, we were being told crime was at an historic low until yesterday. Now apparently it was all hiding in plain sight. By tomorrow we might have an Empire upon which the sun shall never set. Who knows what can happen while we’re sleeping.
- Moor Larkin
- gareth
November 19, 2014 at 7:08 pm -
I think that might be 3.5bn sandwiches every *year* not *day*
Otherwise it would be 50 sandwiches per day per man/woman/child/other in Blighty. Still a lot though.
(I make my own and usually freeze them. That way I can’t scoff ’em too early till they thaw out) - gareth
November 19, 2014 at 7:21 pm -
PS: If said sandwiches were piled one on top the other as they were made, the pile would rise at about 5 mph. Of course the sandwich stack would soon topple over – but if just you kept adding them to the toppled line, the sandwiches would go round the earth in about 6 months (well, they would if hungry Brits didn’t eat them).
- Engineer
November 19, 2014 at 7:29 pm -
That does explain all the ‘people of engarged proportion’ blocking the aisles during the Landlady’s visit to Sainsbury’s yesterday, though….
- The Blocked Dwarf
November 19, 2014 at 7:49 pm -
As a true Radio 4 listening Brit you should know that the approved standard of comparative size/weight/height or mass is the ‘Wales’. Saying ‘go round the Earth’ tells us nothing, how long would it take to cover Wales in butties ?
- Engineer
November 19, 2014 at 9:10 pm -
Quite a long time; they’d slither down the mountainsides, see boyo. ‘Specially the mayonnaise ones. And the locals would eat the lamb and leek ones as fast as you could make them.
- gareth
November 19, 2014 at 11:43 pm -
Nooo Nooo Nooo – not Radio 4. I gave that up about when the Archers got so politicly correct. Anyway, the unit “nanoWales” (nW) is the approved Vulture Central measure for area; mass is the Jub – see http://www.theregister.co.uk/Design/page/reg-standards-converter.html.
Assuming 44.5 sandwiches per square meter, that’s 263 years worth for one Wales (neglecting aforementioned hungry – and now very fat – Brits).
- Engineer
- Engineer
- Engineer
November 19, 2014 at 7:24 pm -
I’m a bit puzzled by all this.
Our political elites (ha!) tell us that we’re a service economy, and to compete on the global market, we must all have degrees. Where can I study for a degree in Sandwich Making? Or perhaps, since ‘making’ is now apparently a dirty word in the UK (until the Westminster Set and Politically Correct Media discover otherwise, that is), where can I study for a degree in Sandwich Design?
(PS – One of the local farm shop cafes (Hawarden, if you’re passing) does a good line in home-made sandwiches, the best being a roast beef and seasonal salad with coleslaw in a rather large wholemeal bun which they call – with a delightful lack of political correctness – a ‘bin lid’. Sets you up for the day, does one of those!)
- Mudplugger
November 19, 2014 at 7:31 pm -
Both those degrees will be available by part-time study, where you work and study on alternate days – called a sandwich course, I believe – probably from a Cinque Port Poly in Kent.
- Engineer
November 19, 2014 at 7:35 pm -
- Engineer
- Mudplugger
- SadButMadLad
November 19, 2014 at 7:48 pm -
I don’t make my own sandwiches. I don’t buy them either. My wife makes them for me. Well OK, I lied. I pay for the ingredients from my salary.
- Frankie
November 19, 2014 at 10:39 pm -
Tomorrow, I am going to make a sandwich and take it with me to work. A novel experience – no idea why I have not done so for the past God knows how many years instead of buying something.
In honour of our host it will be cheese. (Not that she is in any way cheesy…)
- Frankie
November 20, 2014 at 7:10 pm -
I beg to report to ‘La Grande Fromage’ that the cheese sandwich I made was delicious!
- Frankie
- Jacqui Thornton
November 19, 2014 at 10:43 pm -
It never ceases to amaze me how so much of the subject matter you choose to cover in your posts resonates with events in my own life.
Around 1982, 20 years old and newly married, I had a mortgage and a husband that couldn’t keep a job. Ironically, I was working for the Dept. of Employment in the ‘Dole Office’. A grim place at the best of times, come lunchtime the staff would all sit in the dingy tea room and unpack the delights they had made for themselves from whatever the fridge had presented to them that morning. It was all very uninspiring. Across the road, Marks & Spencer beckoned with a new concept. Ready prepared, pre-packed sandwiches. Oh, the delights of an M&S Prawn Mayo when all you were used to was a dried out round of pork luncheon meat!
It didn’t take long for me to clock the trail of co-workers traipsing across the road to part with their hard earned cash and then I hit on an idea. Why didn’t I make the sandwiches and sell the to my co-workers? Ever one to encourage an entrepreneur, my manager gave permission and it was a huge hit! Within a couple of weeks two things occurred to me. One was that this could be replicated in other places and two was that I had a man at home doing nothing who could deliver them.
And so the sandwich making business began. We developed a range of fillings to suit all tastes and the sandwiches sold for double what it cost for us to make them. A streamlined production line evolved in my kitchen (not sure you would even be allowed to try such a venture nowadays without jumping through bureaucratic hoops) We delivered to industrial estates, new fangled business parks, hairdressers, dentists, libraries… anywhere that had more than a couple of staff who didn’t sell food was worthy of a call. We couldn’t make enough of them! Up until then, outside of the city nobody had seen sandwiches delivered daily to a place of work before, it was a huge success and the start of a change of peoples habits, not because of us, we were just there at the right time. (I often say my life is like Forest Gump). A year later we were approached by someone who wanted to partner up with us and expand, but we didn’t. By this time hubby was bored all round and soon after disappeared in a puff of smoke all together. But that’s another story lol!
The other company is still around, it’s small fleet of vans can be seen leaving the little industrial unit where sandwiches are produced en masse. They head off to quell the hunger pangs of the workers of south east Essex and pre-packed sandwiches can be found in supermarkets, newsagents and garages up and down the country. I can still make a mean sandwich, or two hundred, but times change and the art of slapping something between two slices of buttered bread has reached a whole new level. The daughters boyfriend has taken a second job to subsidise his pay as an apprentice. He works for Subway as an official ‘Sandwich Artist’.
And so history has partially repeated itself, someone in my house still needs to subsidise their income by slapping something between two slices of bread to save someone else from doing it for themselves. The sad difference today is that he is only a minion for some big corporate.
- Hadleigh Fan
November 19, 2014 at 11:03 pm -
When I wasn’t very old, my Mum found half a cockroach in a loaf bought from the baker next door. After that, she made her own bread, and we had it without cockroaches thereafter. Later on, my Dad retired, and kneaded the dough (no pun intended). They gave up breadmaking towards the ends of their respective lives. Me? I lusted after those neat sandwiches made with not much in them between two slices of Mother’s Pride. When I left home, I discovered that the object of my lust was neither tasty nor nutritious!
I forget now what was in them, but probably it was thick slices of roast meat, lettuce and tomato (which was what salad was in those days), and salad cream – the bread being buttered as we never had margarine.
I also lusted after thin, factory knitted, elegant school jumpers (Mum was a keen knitter) – but now I know that stylish they might be, but they don’t keep you warm!
I well remember the Shippam’s pastes in those tiny little jars (back in the 1950s) . You can still buy them! Those toast toppings are foul concoctions from the 1960s that deserved to disappear into the same void as ‘boil in the bag curries’, dried mashed potato, and dried soups. But at least they were intended to be prepared and eaten at home. Today’s evil shite is prepared in the back of a takeaway shop, eaten in a car or the street, and its voluminous and unnecessary wrapping dumped on a pavement or into someone’s garden.
- The Blocked Dwarf
November 20, 2014 at 1:00 am -
“I lusted after those neat sandwiches made with not much in them between two slices of Mother’s Pride.”
Ditto (and the jumpers too cos my mum was also a knitter). Mum also sometimes forget to put the yeast in properly – teatimes were like a permanent Passover.
- PunkDad
November 20, 2014 at 6:49 am -
Aww come on. You don’t want people sat on their arse at home on benefits but you don’t want them to have a job making butties for Solway Foods? (yeah, one of the other ones)
Here’s what happens. Some private company gets a ton of ‘Government’ money to get people off benefits. They spend a few weeks pissing about teaching how to make a shitty cv look good and how to do good pre-programmed interview technique. Then they offload them onto some agency who shoves them into a factory making sandwiches for minimum wage on a zero hours contract. - Cloudberry
November 21, 2014 at 9:21 am -
Off topic, but have just seen this: http://www.bbc.com/news/uk-politics-30139832
You can apparently now be put in the stocks for what other people think you were thinking because it was what they were thinking. “Hehe, look, it’s White Van Man’s house. Wait a minute, that isn’t PC. She’s a snob!”
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